Comments for Mummy Manda

Comment on Nair Ultra Precision Face and Eyebrow Wax Roll-On – Review by cm

cm — Sun, 21 Apr 2013 05:12:25 +0000

you mean RIP off..

Comment on Nair Ultra Precision Face and Eyebrow Wax Roll-On – Review by hyzenthlay

hyzenthlay — Mon, 08 Apr 2013 19:42:45 +0000

oh yes, in my case it was a waste of money, it didn’t remove a single hair… I wonder how did you manage to remove hairs with this. Usually I am using veet wax strips, they are working very well, but sometimes damage my skin very badly :/

Comment on Nair Ultra Precision Face and Eyebrow Wax Roll-On – Review by lisa

lisa — Tue, 02 Apr 2013 12:07:48 +0000

i tried this also and i was so excited causse i dont like to pluck my eyebrows and sometimes it hurts to get the little hairs near the eye area… i tried it and it doesnt work at all… i want to return this to the store but they dont take opened products. i REALLY would like my money back. TOTAL DISSAPOINTMENT. speechless. the product should do what the box says it does instead of the the opposite.

Comment on Day 15…. Creamy Carbonara by Meal Plans 2013

Meal Plans 2013 — Tue, 08 Jan 2013 18:01:39 +0000

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Comment on Inside I’m Screaming… by jamaicabun

jamaicabun — Sat, 05 Jan 2013 10:45:18 +0000

excellent article , well written and so very true. I hope others in this Secret Silent anxiety and depression club will know they are not alone . well done for sharing

Comment on Maxi Cosi Noa – Review by Sarah

Sarah — Sun, 09 Dec 2012 22:24:45 +0000

Buggysnuggles are compatible with the Noa and they look lovely!

Comment on Nair Ultra Precision Face and Eyebrow Wax Roll-On – Review by Alison

Alison — Tue, 06 Nov 2012 12:28:09 +0000

Have just attempted to use this product, am bitterly disappointed, no hairs removed …. what a waste of money.

Comment on Day 2….. Butternut Squash and Bacon Risotto by Robert

Robert — Mon, 08 Oct 2012 18:45:26 +0000

Risotto is one of my favourites and so easy to make !

To make the Risotto Eggs

Make sure the risotto is cold – make into balls (size is up to you) – roll in beaten egg then in breadcrumb. Quantities of crumb are to be syn’d. You can also put Ricotta chunks in the middle – needs to be syn’d too.
Bake in an oven, about 170 C, for 20 minutes – eat hot or leave to cool. Nice as a free snack or a take to work lunch with salad! Yummy.

Comment on Silent Sunday 07/10/12 by Mummy Matters

Mummy Matters — Sun, 07 Oct 2012 20:49:39 +0000

Well done, I hope Popsy and Boo liked them x

Comment on Silent Sunday 07/10/12 by amanda - mummymanda/ foodfitnessme

amanda - mummymanda/ foodfitnessme — Sun, 07 Oct 2012 19:36:28 +0000

Yes I did, very simple to make! Victoria Sponge, chocolate fudge icing, two packs of choc fingers and two big tubes of smarties! Xx